4 to 6 servings

• Coconut milk -- 1 1/2 cups, or 1 (12-ounce) can
• Water or milk -- 3/4 cup
• Sugar -- 6 tablespoons
• Cornstarch -- 1/4 cup

Method

1. Add all the ingredients to a medium-sized saucepan and whisk until smooth. Add a little more sugar for sweeter haupia if you like.
2. Set the saucepan over medium-low heat, whisking constantly as it comes to a simmer. The mixture will thicken considerably and should have a silky sheen.
3. Pour into an 8x8-inch baking dish and chill until firm.
4. Cut into 2-inch squares and serve.